[How to make chili powder noodles and eggs]_How to do_How to do
Chili powdered eggs are part of many friends’ families, but many friends have never tasted this dish.
Bell peppers, noodles, and eggs are the main ingredients that make up this delicious dish, and this dish can also be prepared by yourself in life. In simple terms, the taste is excellent.
Chili powder noodles, eggs, eggs, main ingredients, chili pepper, noodles, egg, four ingredients, salt, onion, ginger, each step 1.
Wash the shredded peppers and shred them, and chop the green onions and ginger 2.
Noodles boiled soft for spare 3.
Egg stir-fry spare 4.
Put the oil and scallion ginger in a wok, add the chili peppers and stir-fry, then add the eggs and stir-fry until the chili peppers are broken. Put the appropriate amount of salt in the noodles and stir-fry.Pepper, garlic, soy sauce, vinegar, sugar, salt, chicken essence, starch, ketchup production method: 1. Prepare 3 eggs, appropriate amount of green onion, several cloves of garlic, chopped coriander, sliced garlic, sliced pepperSoak (don’t be too soft, you can pick it up when it’s not too soft), add some salt and break up the eggs 3, take a bowl, release soy sauce, vinegar, sugar, salt, chicken essence, starch, tomato sauce and a small amountTurn the water into sautéed juice 4, pour a small amount of oil in the pan, pour the eggs, fry until formed, shovel and serve 5, and leave the bottom oil in the pan, sauté the garlic and pepper, add water, and pour in the noodleAfter the noodles are completely softened, pour in the tartar sauce and stir continuously. After the tartar sauce is thick, add the eggs and mix well. After serving, sprinkle with green onions.